Breakfast
Ramen Noodles with Egg [ Shaknbake ] Toasted Egg Sandwhich [ BBallAsh23 ] Hot Buttered Toast [ Get a job bob ] Surrealmaniac's Mega Breakfast [ Surrealmaniac ] Eggs! (scrambled) [ Justaguy ] Oven Baked Pancakes [ JennyColada ] Egg Floaters [ all hail ] Pancakes [ JennyColada ] Cinnimon Toast [ the real anti christ ]
Salads, Small Meals, and Lunch
Potato Salad [ Jailee18 ] Apples and Cheese on an English Muffin [ ajm51987 ] German Cucumber Zucchini Salad [ andriaroach84 ] Salad Sandwhich [ Unusual One ] Maddox's Mean Sandwhich [ Ceran ] Pizza Faces [ supervixon ] Creamed Rice [ alone91 ] Bread Pizza [ alone91 ] Mel's Afternoon Snack [ soccergirl01 ] Pizza [ da moose ] Neapolitan Toasts: Crostini Napoletani [ markkkk ] Black Bean Pinwheels [ Seira Na Hay ] Salsa de demonia/Salsa from hell [ reggaereject ] Crisp Garlic Wedges [ flameandfire ] Whatever Salad [ Artistic Drain ] Maryland Crab Cakes [ CeramicFrog ] http://www.golivewire.com/forums/peer-obytai-support-oa.html#41" target="_top">Hard Boiled Half-Ovals [ Ceramic Frog ] Baked Zucchini [ StonedInCourt ] Super Easy Remix Ramen [ CeramicFrog ] Three Course French Dinner (in an Hour!): Cooked Vegitables [ Gin ] Pan Fried Asparagus [ MoonlitEden ] Rice Pilaf [ MoonlitEden ]
Dinner and Main Meals
Alex's CRAZY Quesadilla [ GdFtherofCOWS ] Cheese Spaghetti [ tara beth ] Lemony Chicken Tender Strips [ JennyColada ] Typical Chinese Stir-fry [ Oldsoul ] Jacket Potatoes [ Jailee18 ] Cheesy Potato Soup [ HotKitty267 ] Nirvana Chicken [ Emily87 ] Feta Stuffed Chicken [ plzzzr ] Moroccan Chicken 1 [ Tangaroa ] Moroccan Chicken 2 [ Tangaroa ] Special Mac and Cheese [ NYGirl1113 ] Texan Chili Tacos [ writingfreak ] Chinese Vegetable Stir-fry [ Rick B ] Laska [ Three Marleans ] Best Pasta [ yoko ] Idrila Zilkrofi Filled Pasta [ Ania ] Vipava Stew [ Ania ] Shepherd's Pie [ psychopathic doggie ] Chicken and Mushroom Alfredo [ MoonlitEden ] East Baked Chicken [ NativeDaughter ] Alfredo Mostaccioli [ Im not crazy honest ] Salsa Chicken [ xxjustpeachyxx ] Grilled Italian Chicken [ hoshunarmoredkin ] Sauteed Potatoes and Steak [ PerfectFairy ] http://www.golivewire.com/forums/peer-obytai-support-oa.html#42" target="_top">Butter and Parmesan Risotto [ Artistic Drain ] http://www.golivewire.com/forums/peer-obytai-support-oa.html#45" target="_top">Vegetarian Rice Pizza [ pan ] http://www.golivewire.com/forums/peer-obytai-support-oa.html#46" target="_top">Modified Kofta kari (meatball curry) [ Tangaroa ] Two Can Surprise [ the real anti christ ] Corned Beef Hash [ [psychopathic doggie ] Chicken Roll Ups [ Artistic Drain ] Fresh Pasta [ Artistic Drain ] Monday Pie [ Madraykin ] Three Course French Dinner (in an Hour!): Chicken a la Creme [ Gin ] Stuffed Chicken Breast [ elbarto ]
Fillings and Breads
Ground Chuck (Beef) [ Vampslayer ] Creamy Cheesy Garlic Bread [ plzzzr ] Vegetarian Tortilla Filling [ Three Marleans ] Pizza Dough [ Artistic Drain ] Rock Buns [ psychopathic doggie ] French Baguette [ Artistic Drain ] Cinnamon Buns [ Artistic Drain ] Zucchini Bread [ StonedInCourt ] Ultimate Pita [ Artistic Drain ] Baba Ganouj & Hummus [ pan ] Super Easy Cinnimon Rolls [ newmie66 ] Banana Bread [ dirty paws ]
Desserts
Better Than Sex Cake [ Mudd Angel ] Rice Crispy Squares [ DarkBrat ] Fudgey Brownies [ MouseyHair0 ] Raving Red Cake [ Rara Avis ] Mom's Famous Chocolate Chip Cake [ OverTheAir ] Peanut Butter Cookies [ Evil Witch Fairy ] Easy Fast Lil' Cakes [ snowboardbabe ] Chocolate Chunk Cake [ MQ ] Sugar Cookies [ the real anti christ ] Chocolate Chip Cookies [ litespeed ] Yummy Chocolate Chip Cookies [ SweetHearted Diva ] Manda's Chocolate Balls [ Auschick ] Caramel [ Terra tsuname ] Cat Poop Cookies [ sunflower ] Puppy Chow [ basketball babe22 ] Apple Coffee Cakes with Crumble and Glaze [ saycheese008 ] Lolly Cake [ lostnemo ] Giant Reese Peanut Butter Cups [ allison091 ] Strawberry Wobbler [ fannieannie06 ] Pecan Pralines [ 2 find myself ] Potica Cake [ Ania ] Cherry Turn Overs [ person well maybe ] Chocolate Fudge [ omni obiter ] Jew Food [ ana ] Chocolate Chip Cookies [ Im not crazy honest ] Millonaire Shortbread [ tait ] Chocolate Chip Cheesecake Bars [ Heythere ] Cinimonana Muffins [ ilovecookies ] Chocolate Chip Cookie Bars [ snowseeker ] Half Moons [ audrey820 ] Swedish Apple Pie [ audrey820 ] http://www.golivewire.com/forums/peer-obytai-support-oa.html#43" target="_top">Kiim's Hot chocolate fondant [ PerfectFairy ] http://www.golivewire.com/forums/peer-obytai-support-oa.html#44" target="_top">Sugar Free, Fat Free Lemonade Pie [ cutiebug2008 ] Peppermint Patties [ Artistic Drain ] http://www.golivewire.com/forums/peer-obytai-support-oa.html#48" target="_top">Pumpkin Pie Crisp [ barnabas ] Raspberry-Chocolate Mousse [ abiloo ] Chocolate Cappuccino Cakes [ twister ] Chocolate Bread and Pudding [ NegativeCreep ] Eggnog Logs [ Heythere ] Rocky Road Christmas Tree [ Maxie ] Key Lime Pie [ Joel G ] Raspberry Carmel Candies [ JennyColada ] Homestyle Oatmeal Cookies [ JennyColada ] Banana-Chocolate Chip Biscotti [ JennyColada ] Blueberry Chocolate-Chip Muffins [ JennyColada ] Chocolate Sugar Cookies with Blackberry Frosting [ JennyColada ] Three Course French Dinner (in an Hour!): Crepes [ Gin ] Bourbon Chocolate Mousse [ Heidi Ho ] Pineapple Upside-Down Cake [ I dont speak english ] Fudge Ribbon Cake [ LegolasLover ]
Drinks
Peanut Butter Smoothie [ Tenchi ] Chocolate Baileys Shake [ sara jane ] Get Drunk Fast Drink [ nicoscosmos ] Orange Julius [ allison091 ] Totally Rad Smoothie [ Artistic Drain ] Super Simple Milkshake [ JennyColada ] Tropical Surprise [ abiloo ] Avacado Smoothie [ DarkLink224 ] Fuck Off Smoothie [ Seanee ] Sun Sweet Tea [ the real anti christ ] EZ Wine [ espresso8097 ]
Serves 4 - 6
200g / 7 oz smoked haddock, fresh or defrosted, skinned and sliced 350g / 12 oz frozen short crust pastry, thawed flour, for rolling 15g / ½ oz butter 3 spring onions, chopped 100g / 3½ oz asparagus 3 large eggs 200ml / 7 fl oz single cream Salt and black pepper 100g / 3 ½ oz Gruyere cheese, grated
Preheat the oven to 200°C, 400°, Gas Mark 6.
Roll out the pastry to line a 23cm flan tin. Prick the base and line with a piece of greaseproof paper, before filling with ceramic baking beans or rice. Place onto a baking tray and cook for 10 minutes. Remove the paper and beans and return to the oven for 3 minutes. Remove from the oven and keep warm.
Turn the oven down to 180°C, 350 F, Gas Mark 4.
Melt the butter and cook the spring onions until soft but not coloured. Spoon into the flan case.
Scatter the haddock throughout the flan. Place the asparagus in boiling water for 2 minutes, dry and scatter over the fish.
Lightly beat the eggs and cream together and season. Add the cheese and pour into the flan. Bake for 30 minutes or until just set in the middle and golden on top.
Delicious served hot or cold.
http://allrecipes.com/Recipe/No-Bake-Fudge-Cookies/Detail.aspx - no back fudge cookies-desserts
Ingredients 450g/1lb plain flour, sifted ½ tsp salt 1 tsp sugar 2 tsp/1x7g sachet fast-action dried yeast 300ml/½ pint warm milk 300ml /½ pint warm water vegetable oil 4 crumpet rings or 7.5cm/3in plain pastry cutters, greased
Method 1. Place the flour and salt into a large bowl and stir in the sugar and yeast making a well in the centre. Pour in the warm milk and water and mix to give quite a thick batter. Beat well until completely combined and cover with a tea towel or cling film. 2. Leave in a warm place to rise for about an hour until it's a light, spongy texture. Stir well to knock out any air and pour into a large jug. 3. Heat a non-stick frying pan over a very low heat with a drop of oil. Wipe the pan with kitchen paper to remove excess oil. Sit the greased crumpet rings in the pan and leave to heat up for a couple of minutes. 4. Pour in enough mixture to fill the rings just over halfway up the sides. Leave to cook until plenty of small holes appear on the surface and the batter has just dried out. This will take about 8-10 minutes. 5. Remove the rings and turn over the crumpets to cook for a further minute or two on the other side. Sit the first batch of crumpets on a wire rack while continuing to cook the remaining mixture.
Butter or olive oil Minced garlic Lemon juice Garlic powder Salt Cayenne pepper Parsley Peeled shrimp
Yes obviously there are no measurements I know that's because when I did this I didn't use measurements I just winged it.
Ok so first melt a couple spoonfuls of butter in a frying pan. Enough that there is melted butter on about three fourths of the pan. Have the shrimp peeled and ready to go. Have the stove on high until the butter is sizzling. Then throw on the shrimp and minced garlic and turn the heat down to medium high. I guess maybe a tablespoon of garlic would do but remember its just there to add flavor to the shrimp. Do what feels right Once you have tossed the shrimp around a bit and they are good and buttery, sprnkle a little garlc powder, salt, and a tiny bit of cayenne on each shrimp. Also put some just in the pan so they will be evenly "coated". Add more butter if you need to, so that there is still a sizzling sound. Turn the hat down another notch. Shrimp should be opaque and slwly darkening into orange. Remember to keep flipping the shrimp with a spoon or fork and sliding them around in the pan. Next comes the lemon juice and parsley. A couple drops for each shrimp is good enough. And just as much parsley as you used with the garlic powder, salt, and cayenne. Again add butter if necessary. I usually add butter three or four times when I do this. My biggest tip is just to do what seems right, it'll prbly turn out how you want to. You can serve the shrimp in a white wine sauce in pasta with tomatoes to make a scampi, or as an appetizer. Or just a snack
Makes 6 servings Ingredients: 6 strips of bacon (cut small) 1 onion (diced) 2 cans of reg. or low sodium chicken broth (you can use just water) ((at least 30 oz)) 1 can of carrots 1 lb split green peas (dried) Salt and Pep.
1) In a large pot cook bacon on med. heat until almost brown and crisp.
2) Add onions and continue to cook until soft. (10 minutes)
3) Pour in both cans of chicken broth, peas, and lots of pep. and salt (less salt if NOT using low sodium broth)
4) Bring to a boil and let simmer for 30 minutes. Stir occasionally. Every 30 minutes bring to boil and check the thickness. * I like it to be thin and not to lumpy, so I cook it for about 3 hours.
10 minutes prior to taking off heat add carrots.
Russian Traditional Meals
Chebureki
Ingredients: 4 cups white flour 1 cup water 1 egg, slightly beaten 2 tablespoons salted butter a half spoonful of salt filling
Method: In a large pot, bring the water to a boil, adding the butter and salt and stirring until melted. Quickly mix in about a half cup of the flour and stir until smooth. Add the egg and the remaining flour, using more flour as necessary to make a not-too-stiff dough, and knead until soft and even. Let rest in a covered bowl at room temperature for one hour.
Meanwhile, prepare the filling by taking several handfuls of fresh mushrooms, trimming the ends and slicing thinly, and frying gently in butter with the addition of some finely chopped Spanish onion. When softened, season to taste with salt, black pepper and some chopped mixed greens consisting of flat-leaf parsley, coriander and celery leaves. Let cool.
To make the chebureki, roll the dough to a thickness of about your little finger. Roll the dough into a thin sheet, cut circles by the back side of the mold. Place a circle into the open mold, add a generous spoonful of the filling in the middle. Close the mold and press a little. One, two, three and chebureki are ready! When all of the chebureki have been filled, heat some oil and butter in a large pan and fry over medium heat until golden brown.
Berry Kissel(equivalent to jelly)
Ingridients: 1/2 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups water 5 cups blackberries 4 cups raspberries 1/2 teaspoon fresh lemon juice, or to taste
Method: Whisk in sugar, cornstarch, and salt until combined well. In a saucepan simmer water and 1/8 cup each type of berry 2 minutes. Drain mixture in a sieve set over a bowl, reserving liquid. Transfer cooked berries to a large bowl and stir in remaining fresh berries.
Gradually whisk reserved hot liquid into sugar mixture until smooth. Transfer mixture to pan. Bring mixture to a boil, whisking, and simmer, whisking, 3 minutes. Immediately pour mixture through sieve into berriesand stir until combined well. Stir in lemon juice. Chill kissel, covered, at least 2 hours, or until cold.
Shuba (salad)
Ingredients:
2 thick salted herrings 5 potatoes 4 carrots 3 beets 1 small red onion, finely chopped 4 eggs, finely chopped 1 1/2 cup mayonnaise Parsley and dill
Method: Boil vegetables until they are ready (you can boil vegetables in 1 pan). Boil eggs hard. Peel skin from herrings, cut them along the spine. Take all bones away. Cut herring meat into very little pieces and always check for bones. Grind potatoes, carrots, eggs, and beets. Take a large dish. Place a layer of potatoes whole portion. Then spread mayonnaise evenly (thin layer). Use a fork to plane the layers. Then layer of beets 1/2 of portion, then layer of carrots 1/2 of portion, then chopped onion 1/2 of portion and finally - herring meat. Then 2 layers backwards: onion, carrots. Place a layer of 3 chopped eggs, and then beets. On top pour remaining mayonnaise. Add 1 more layer of 1 chopped egg to make the dish beautiful and decorate with chopped parsley and dill. Let it soaked at least overnight. This herring salad must look like a cake. It is a very colorful and tasty appetizer...
Rassolnyk
Ingredients: 400 g beef 1 small beef kidney 300 g marinated cucumbers 1 large onion 1 carrot parsley 2 tbsp oil 300 g potatoes 50 g tomato paste 100 g sour cream 1 tbsp flour 2 cloves garlic
Method: Several hours before cooking cut the kidney into two halves and put into large amount of cool water. Change the water often. Then pour hot water onto it. Boil it several times, removing water, and pouring new hot water again. Then wash the kidney in warm water and boil it together with meat, having poured cool water onto it.
Chop the onion, carrots, and cucumbers. Put them into a big pot, add oil, pour some stock, cover with a lid and simmer until ready (the ingredients must become soft).
Put the flour and tomato paste onto the frying pan and fry them together for a while. Strain the stock and put it with the stewed ingredients (onions, carrots and cucumbers) into a pot. Add potatoes cut into small pieces, the tomato paste fried with the flour, and the kidney and meat cut into pieces. Boil it. The rozsolnyk is ready when potatoes get soft. Put the chopped parsley and crushed garlic into it.
When serving put some sour cream into a plate
Golubtsy
Ingridience: Head of Cabbage (1) Rice (depends on the amount of people) Carrots Chop Tomatoes (can or fresh) Mince meat (any meat) Spices to liking (salt and pepper)
Method: Boil the whole head of cabbage in a salt water during 20 minutes. Then peel off the leaves accurately. Boil rice in a salt water until it is almost ready. Grate carrots and chop tomatoes. Mix rice with minced meat and carrots and tomatoes. Don''t forget about salt and pepper. Put each leaf the inner side up. Place one tablespoon of prepared meat stuffing in the centre of each leaf. Roll leaves, covering stuffing from sides like an envelope. Put stuffed cabbage leaves with seam down close to each other on a frying pan. Add two tablespoons of tomato sauce or ketchup to 0,5 litre of water or broth. Add it, covering the bottom of the pan. Spread butter on top of each piece. Heat oven to 140 degrees Celsius (250 degrees Fahrenheit). Bake golubtsy for an hour. Served with seam down, in a deep plate. Garnished with sour cream or sauce in which golubtsy were cooked. Servings: 2-3
If you don''t eat meat, you can put more rice and more vegetables. Anyway it will be tasty.
Simple Pasta w/ Creme Sauce [serves three in my house, one or two if you have one of those 'bottomless-pit' people. scale up or down as you see fit.] Ingredients: - 1/2 lb pasta, the kind from the box, not the refrigerator. - 1 half-quart of half-and-half (half cream) - 2-3 rashers of bacon, chopped into small pieces - 1/4 cup parmesan cheese - handful of frozen peas - 1-2 tablespoons salted butter (to taste, really. I prefer on the lesser side, some prefer more.)
Method: 1. Start water (I hope you know how to do this). 2. In a large pan, pour creme into pan and set on low. Throw in butter and let it melt. Stir - if you don't stir, the sauce will get lumpy. 3. Grab a handful of peas, put them into the creme and make sure they're thawed. Add bacon at any time. 4. Wait for your pasta to cook, and when it's done, drain it. 5. Put in parmesan cheese, and keep stirring. 6. Stir in pasta into the pan with the sauce, turn heat off, and let pasta sit in sauce for a minute. Then put in serving bowl, cut your fresh bread, and you're done!
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