Quoting Post Archived Topic: It will not be bumped to the top of the forum. Topic I need help and I need it now. (cooking) Membername   Not a member? Sign Up Free (takes 20 seconds) Password   Forgotten your password? Post Font: Verdana Arial Black Georgia Comic Sans Impact   Size: Tiny Normal Big Huge   Color: Default Dark Red Red Orange Brown Green Olive Cyan Blue Dark Blue Indigo Black [ Check Spelling ] [ Post Preview ] [ LiveTags ] Quote: from [m]DeForest[/m] at 12:30 pm on July 5, 2009[quote]You don't have any cooking chocolate stashed away anywhere in your cabinets? I once made the mistake of trying to melt down some regular chocolate... not such a great idea.[/quote] FAQ Keyword Search: Post Options Favorites Manager Notify me of new replies to this topic by email Notify me of new replies to this topic by private message Original Post ehmusic Posted at 12:29 pm on July 5, 2009 The recipe calls for 1 sq. Unsweetened Chocolate. Now, I know that sq. means sqaure, but it doesn't say which brand to use, and a square of one brand's chocolate could be bigger or smaller than another. Secondly, it's for a fudge cake, and regardless of the size of the square, that's not a lot of chocolate for a fucking regular chocolate cake, let alone a fudge cake. WTF?!

Replies newmie66 Posted at 1:26 pm on July 5, 2009 Typically, one square of unsweetened chocolate is equal to one ounce. Suicidebooth Posted at 1:07 pm on July 5, 2009 Quote: from ehmusic at 12:35 pm on July 5, 2009 Quote: from Days Of The New at 3:30 pm on July 5, 2009 They are talking about fudge bark. That is what you need the square is the same on any brand   Unless it all is, which I don't think it is, I've never seen unsweetened fudge bark. It isi called almond bark ehmusic Posted at 12:35 pm on July 5, 2009 Quote: from Days Of The New at 3:30 pm on July 5, 2009 They are talking about fudge bark. That is what you need the square is the same on any brand Unless it all is, which I don't think it is, I've never seen unsweetened fudge bark. ehmusic Posted at 12:33 pm on July 5, 2009 Quote: from xsnortingxashesx at 3:30 pm on July 5, 2009 Well, the squares are usually the same from brand to brand. And is that all the chocolate called for in the recipe? no powder? Oh really?  I was thinking that they were different.  But yeah, that's all that it calls for.  It's a diabetic cake, but still.  I'm having a really hard time finding a decent recipe for one.  My aunt's in visiting, and heard that I'm a decent cook so she asked me to make her a chocolate cake. Her birthday is tomorrow,and I'm trying to find a recipe for what I'm gonna make, so I can go shopping for the ingredients. Love Me please Posted at 12:33 pm on July 5, 2009 wat she said you need to have cooking chocolate on hand at all imes Quote: from Days Of The New at 3:30 pm on July 5, 2009 They are talking about fudge bark. That is what you need the square is the same on any brand xsnortingxashesx Posted at 12:30 pm on July 5, 2009 Well, the squares are usually the same from brand to brand. And is that all the chocolate called for in the recipe? no powder? xMoNoxLoCox Posted at 12:30 pm on July 5, 2009 dont ask me i forgot to put cheese in cheese sauce.. Heatherrox Posted at 12:30 pm on July 5, 2009 unsweetened chocolate sold for cooking is always the same size DeForest Posted at 12:30 pm on July 5, 2009 You don't have any cooking chocolate stashed away anywhere in your cabinets? I once made the mistake of trying to melt down some regular chocolate... not such a great idea. Suicidebooth Posted at 12:30 pm on July 5, 2009 They are talking about fudge bark. That is what you need the square is the same on any brand All 10 previous replies displayed.